COMBINE SECRET GARDEN VISITS WITH A CULINARY ADVENTURE in the Umbrian countryside with Gabriele Diviso. In a one-day teambuilding workshop, Gab shares his Italian Cuisine Roadmap and Philosophy, from the welcome reception of appetizers and chilled prosecco, to dessert, in a recently restored farmhouse nestled in a beautiful valley of organic farms. A short passeggiata completes the afternoon
Gab Diviso, a professional trainer and team-builder, teaches the sequence and the logic of classic Italian food combinations and preparation, which contribute to the longevity and vitality of one of Europe's oldest people. He explains the importance of quality, and the nature of each ingredient and technique as part of a logical, disciplined and easy-to-remember food hierarchy. You discover the centuries-old secrets of food as prepared in Italy, from mountains to seas.
- He’ll talk about the Onion Road™. This road heads inland, through the valleys and mountains. It’s sweet, meaty and earthy...like the woods in Autumn.
- Then he’ll explain the Garlic Road™. This road leads to the sea. It’s salty, hot and pungent...like the coast in Summer.
It’s time to cook! You build your teams and begin the multi-stage preparation of first-course Onion Road dishes, like Amatriciana, pasta e fagioli, or piselli e prosciutto. At the same time, you’ll be preparing Garlic Road classics like arrabbiata, pasta al tonno or seppie e piselli. Second-course choreography follows. Together you enjoy the banquet, at table, along with local wines and cheeses and specialty desserts. A passeggiata through the medieval town , local ruins, a formal garden or a visit to a vitner can follow. You arrive in Rome in time for dinner, if you think you can ever eat again!
“My Lunch in Lazio” is an Italian souvenir that you will enjoy for the rest of your life. Buon appetito!
The 7-Hour Day Includes:
Transport to and from Orte train station, a 30-minute ride from Rome’s Termini Rail Station. By special arrangements, you can be escorted from a centrally located hotel in Rome or Florence.
Collecting the local ingredients from local producers
Welcome cocktail and appetizers
Aprons distributed, knives and ingredients distributed
Lunch preparation
Lunch
Italian coffee in a local establishment
Passeggiata through the medieval town, local ruins, a formal garden or a visit to a vitner
For more information click here.
MY LUNCH IN UMBRIA
